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Displaying results 1–25
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The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
Emmet H. Rixford
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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The Surprises of Life
Georges Clemenceau
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A Romany of the Snows, vol. 5
Gilbert Parker
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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The Rise of the Dutch Republic — Volume 12: 1567, part I
John Lothrop Motley
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Stories of Useful Inventions
S. E. Forman
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The History of Lumsden's Horse
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Passages from the Life of a Philosopher
Charles Babbage
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In Naaman's House
Marian MacLean Finney
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Journal of Travels From St. Josephs to Oregon
Riley Root
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Flytraps and Their Operation [1930]
F. C. Bishopp
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An Account of the Sore Throat Attended With Ulcers
John Fothergill
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The best vegetarian dishes I know
Jeanne Jardine
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Raggio di Dio: Romanzo (Italian)
Anton Giulio Barrili
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Lippincott's Magazine of Popular Literature and Science, Volume 26, July 1880.
Various
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Acres of Diamonds: Our Every-day Opportunities
Russell H. Conwell
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The American Missionary — Volume 50, No. 03, March, 1896
Various
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The Secret of Kralitz
Henry Kuttner
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The Floating Island of Madness
Jason Kirby
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The Outdoor Chums After Big Game; Or, Perilous Adventures in the Wilderness
Quincy Allen
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The White Chief: A Legend of Northern Mexico
Mayne Reid
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The Little Tea Book
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The Making of the Great West, 1512-1883
Samuel Adams Drake
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Frank Merriwell's Setback; Or, True Pluck Welcomes Defeat
Burt L. Standish
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Displaying results 1–25