-
Displaying results 1–25
-
Science in the Kitchen
E. E. Kellogg
-
The Boston cooking-school cook book
Fannie Merritt Farmer
-
Woman's Work in the Civil War: A Record of Heroism, Patriotism, and Patience
L. P. Brockett and Mary C. Vaughan
-
Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
-
American Cookery
Various
-
Another World: Fragments from the Star City of Montalluyah
Benjamin Lumley
-
Nan of the Gypsies
Grace May North
-
Isabella Orsini, duchessa di Bracciano (Italian)
Francesco Domenico Guerrazzi
-
A Concise Biographical Sketch of William Penn
Charles Evans
-
The Turn of the Screw
Henry James
-
Great Mysteries and Little Plagues
John Neal
-
The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
-
A New Extinct Emydid Turtle from the Lower Pliocene of Oklahoma
Edwin C. Galbreath
-
An English Garner: Ingatherings from Our History and Literature (4 of 8)
-
O retrato de Venus e estudos de historia litterária (Portuguese)
Visconde de João Batista da Silva Leitão de Almeida Garrett Almeida Garrett
-
孟子 (Chinese)
Mencius
-
The Fireless Cook Book
Margaret Johnes Mitchell
-
A Poor Wise Man
Mary Roberts Rinehart
-
Wieland; Or, The Transformation: An American Tale
Charles Brockden Brown
-
Scientific American Supplement, No. 841, February 13, 1892
Various
-
The art of taking a wife
Paolo Mantegazza
-
The New England Cook Book, or Young Housekeeper's Guide
Anonymous
-
Rímur af Grámanni í Garðshorni (Icelandic)
Jón Hjaltason
-
Birds in Legend, Fable and Folklore
Ernest Ingersoll
-
The Forward Pass in Football
Elmer Berry
-
Displaying results 1–25