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Displaying results 1–25
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Fifty Salads
Thomas J. Murrey
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The Pleasures of the Table
George H. Ellwanger
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Desserts and Salads
Gesine Lemcke
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A Picture of the Desolated States, and the Work of Restoration. 1865-1868
J. T. Trowbridge
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A Handbook of Cookery for a Small House
Jessie Conrad
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Miss Leslie's New Cookery Book
Eliza Leslie
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Tomato products: pulp, ketchup, and chili sauce.
National Canners Association, W. D. Bigelow, and A. E. Stevenson
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Considerations on the present peace, as far as it is relative to the colonies, and the African trade
Robert Vaughan and Thomas Carney
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The story of my house
George H. Ellwanger
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Turquoise and Ruby
L. T. Meade
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How to Write a Novel: A Practical Guide to the Art of Fiction
Anonymous
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The Italian Cook Book
Maria Gentile
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China
Demetrius Charles Boulger
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The Radio Amateur's Hand Book
A. Frederick Collins
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Miss Parloa's New Cook Book
Maria Parloa
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The Hippodrome
Rachel Hayward
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King Olaf's Kinsman
Charles W. Whistler
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The Fifteen Comforts of Matrimony: Responses from Men
Various
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Many Ways for Cooking Eggs
S. T. Rorer
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Non dir quattro se non l'hai nel sacco: Commedia in un atto (Italian)
Giuseppe Giacosa
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Angel's Christmas, and, Little Dot
Mrs. O. F. Walton
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Following the Color Line
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Shaman
Robert Shea
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The High School Captain of the Team; or, Dick & Co. Leading the Athletic Vanguard
H. Irving Hancock
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Common-Sense Papers on Cookery
A. G. Payne
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Displaying results 1–25