-
Displaying results 1–25
-
The Belgian Cookbook
-
The Curry Cook's Assistant
Daniel Santiagoe
-
365 Foreign Dishes
Unknown
-
Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
-
Indian Tales
Rudyard Kipling
-
Raggio di Dio: Romanzo (Italian)
Anton Giulio Barrili
-
Fifty Salads
Thomas J. Murrey
-
The Essence of Buddhism
-
A Record of Buddhistic Kingdoms
Faxian
-
Just David
Eleanor H. Porter
-
Governor Winthrop's Return to Boston: An Interview with a Great Character
George Washington Warren
-
The Life of Florence Nightingale, vol. 2 of 2
Sir Edward Tyas Cook
-
Folk-Lore and Legends: North American Indian
Anonymous
-
The Speaker, No. 5: Volume II, Issue 1
Various
-
Pies Made with Pet Evaporated Milk
Pet Milk Company. Home Economics Department
-
Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
-
The Rise and Fall of Anarchy in America
George N. McLean
-
Talonkatsojaiset: Yksinäytöksinen pilansekainen kuvaus kansan elämästä (Finnish)
Heikki Korhonen
-
The Wit and Humor of America, Volume I. (of X.)
-
Dictionary of Quotations from Ancient and Modern, English and Foreign Sources
Rev. James Wood
-
The Great Round World and What Is Going On In It, Vol. 1, No. 18, March 11, 1897
Various
-
Many Ways for Cooking Eggs
S. T. Rorer
-
Hinduism and Buddhism, An Historical Sketch, Vol. 2
Charles Eliot
-
The Kama Sutra of Vatsyayana
Vatsyayana
-
Blackwood's Edinburgh Magazine, Volume 64, No.394, August, 1848
Various
-
Displaying results 1–25