Claret and Olives, from the Garonne to the Rhone by Angus B. Reach

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Author Reach, Angus B. (Angus Bethune), 1821-1856
LoC No. 04025943
Title Claret and Olives, from the Garonne to the Rhone
Notes, social, picturesque, and legendary, by the way.
Credits Produced by Matthias Grammel, Ann Jury and the Online
Distributed Proofreading Team at http://www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)
Summary "Claret and Olives, from the Garonne to the Rhone" by Angus B. Reach is a travel narrative written in the mid-19th century. The book captures the author's impressions and experiences as he journeys through the picturesque wine regions of France, particularly focusing on Bordeaux and its surrounding areas, with an emphasis on the claret wine produced in the region. Through a blend of social commentary, historical references, and personal anecdotes, Reach provides insights into the culture and customs of the people living in these wine-producing areas. The opening of the book introduces readers to the author's arrival in Bordeaux via a diligence, painting a vivid picture of the landscape and the city as it comes into view. He reflects on the rich history of the region, noting its past English connection and the impression of Englishmen in the area. The narrative is filled with rich descriptions of the scenery, the characters encountered, and the intricate customs revolving around the vintage season. With a keen eye for detail, the author humorously recounts the lively atmosphere of the vintage, from the work of the grape gatherers to the joyous feasting that follows, encapsulating the vibrancy of rural French life intertwined with the artistry of winemaking. (This is an automatically generated summary.)
Language English
LoC Class DC: History: General and Eastern Hemisphere: France, Andorra, Monaco
Subject France -- Description and travel
Subject Agriculture -- France
Category Text
EBook-No. 43844
Release Date
Copyright Status Public domain in the USA.
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