| Author |
Bates, Frank A., 1858-1915 |
| Contributor |
Bosworth, Leslie F. |
| Title |
Camping and camp cooking
|
| Original Publication |
Boston: The Ball Publishing Co., 1909, pubdate 1914.
|
| Note |
Reading ease score: 75.1 (7th grade). Fairly easy to read.
|
| Credits |
Tim Miller, Joeri de Ruiter and the Online Distributed Proofreading Team at https://www.pgdp.net (This book was produced from scanned images of public domain material from the Google Books project.)
|
| Summary |
"Camping and Camp Cooking" by Frank A. Bates is a practical guidebook written in the early 20th century. This work serves as a comprehensive manual for individuals who enjoy outdoor activities and wish to learn the essentials of camping and cooking in nature. The book covers a vast range of topics related to camp preparation and cooking techniques, making it suitable for both novices and experienced campers. The opening of the book introduces the reader to the joys and challenges of camping, emphasizing the need to escape from the hustle and bustle of urban life into the tranquility of nature. Bates discusses the importance of proper camp outfits and shelters, recognizing that many individuals desire comfort and good meals while camping, yet may lack the necessary skills to achieve this. He shares insights based on his extensive experience, including the optimal composition of a camping outfit and essential cooking gear, thus establishing a foundation for outdoor enthusiasts to fully enjoy their experiences in the wild. (This is an automatically generated summary.)
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| Language |
English |
| LoC Class |
SK: Agriculture: Hunting sports
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| Subject |
Camping
|
| Subject |
Outdoor cooking
|
| Category |
Text |
| EBook-No. |
73671 |
| Release Date |
May 22, 2024 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
282 downloads in the last 30 days. |
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