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Cookery and Dining in Imperial Rome
Apicius
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The Book of Household Management
Mrs. Beeton
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English)
Samuel Pegge
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La Mejor Cocinera, Recetas de Cocina (Spanish)
Calleja
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Pennsylvania Dutch Cooking
Unknown
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Diet and Health; With Key to the Calories
Lulu Hunt Peters
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American Cookery
Various
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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The accomplisht cook
Robert May
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Science in the Kitchen
E. E. Kellogg
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The Complete Book of Cheese
Bob Brown
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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The Candy Maker's Guide
Fletcher Manufacturing Company
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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The Chemistry of Food and Nutrition
A. W. Duncan
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The Queen-like Closet or Rich Cabinet
active 1670 Hannah Woolley
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The Jewish Manual
Lady Judith Cohen Montefiore
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Displaying results 1–25
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