Books in Browsing: Cooking & Drinking (sorted alphabetically by author)
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Nelson's Home Comforts
Mary Hooper
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Lowney's Cook Book
Maria Willett Howard
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Juvenile Styles: Original Designs for Infants and Juveniles, Volume 4
Mary Hoyer
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A Little Book for A Little Cook
L. P. Hubbard
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A Treatise on the Brewing of Beer
E. Hughes
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The Pecan and its Culture
H. Harold Hume
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Cheese and its economical uses in the diet
Caroline Louisa Hunt and C. F. Langworthy
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The Cultivation of The Native Grape, and Manufacture of American Wines
George Husmann
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Home Manufacture and Use of Unfermented Grape Juice
George C. Husmann
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Simple Italian Cookery
Antonia Isola
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Kentucky Rug Yarns Vol. 5: Rugs
Ky.) January & Wood Company (Maysville
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The best vegetarian dishes I know
Jeanne Jardine
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Colour in the flower garden
Gertrude Jekyll
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Fast-Day Cookery; or, Meals without Meat
Grace Johnson
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Peat and its Uses as Fertilizer and Fuel
Samuel W. Johnson
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The Peanut Plant: Its Cultivation And Uses
B. W. Jones
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
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Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
George J. Kappeler
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In-Door Gardening for Every Week in the Year
gardener William Keane
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The Plus Food for Minus Meals
Kellogg Company
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Science in the Kitchen
E. E. Kellogg
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Paper Shell Pecans
Keystone Pecan Company
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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Clothing and Health: An Elementary Textbook of Home Making
Helen Kinne and Anna M. Cooley
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Host and Guest : a book about dinners, dinner-giving, wines, and desserts
A. V. Kirwan
