-
-
Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
George Francis Atkinson
-
The grapes of New York
U. P. Hedrick
-
Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
-
Veien til Skjønhed, Sundhed og et Langt Liv (Norwegian)
Boyd Laynard
-
Madame Young's Guide to Health
Amelia Young
-
The Healthy Life, Vol. V, Nos. 24-28
Various
-
What to eat and when
Susanna Cocroft
-
Maintaining Health (Formerly Health and Efficiency)
Rasmus Larssen Alsaker
-
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
-
Mrs. Wilson's Cook Book
Mary A. Wilson
-
British Pomology
Robert Hogg
-
Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
Charles B. Knox Gelatine Co.
-
A Handbook of Health
Woods Hutchinson
-
Foods and Their Adulteration
Harvey Washington Wiley
-
The Pecan and its Culture
H. Harold Hume
-
The A.B.-Z. of our own nutrition
Horace Fletcher
-
Everyday Foods in War Time
Mary Swartz Rose
-
Good Things to Eat, as Suggested by Rufus
Rufus Estes
-
The nutrition of man
R. H. Chittenden
-
Health, Happiness, and Longevity
Louis Philippe McCarty
-
Foods; nutrition and digestion
Susanna Cocroft
-
Why I Am a Vegetarian
J. Howard Moore
-
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
-
So sollt ihr leben! Winke und Rathschläge für Gesunde und Kranke... (German)
Sebastian Kneipp
-
New Vegetarian Dishes
Mrs. Bowdich
-