Books about Gastronomy (sorted alphabetically)
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Displaying results 1–10
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Cakes & Ale
Edward Spencer
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Congress Hotel, Home of a Thousand Homes
Irving S. Paull and W. S. Goodnaw
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Feasts of Autolycus: The Diary of a Greedy Woman
Elizabeth Robins Pennell
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Petit bréviaire de la Gourmandise (French)
Laurent Tailhade
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Physiologie du goût (French)
Brillat-Savarin
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Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
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Pleasures of the Table
George H. Ellwanger
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Table traits, with something on them
Dr. Doran
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Displaying results 1–10
