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Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
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Dinner Year-Book
Marion Harland
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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Everyday Foods in War Time
Mary Swartz Rose
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Faster Ways to Favorite Dishes With the New Minute Tapioca
Minute Tapioca Co.
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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Fireless Cook Book
Margaret Johnes Mitchell
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Food for the traveler : what to eat and why
Dora C. C. L. Roper
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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For Luncheon and Supper Guests
Alice Bradley
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Friendship Club Cook Book
Wisconsin) Friendship Club (Madison
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Gala-Day Luncheons: A Little Book of Suggestions
Caroline French Benton
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Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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Good Things to Eat as Suggested by Rufus
Rufus Estes
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
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Grandma's Recipes for Mother and Daughter
American Molasses Company
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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Ideal Kitchen: Miss Parloa's Kitchen Companion
Maria Parloa
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I Go A-Marketing
Henrietta Sowle
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International Harvester Refrigerator Recipes
Irma Harding
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Just-Wed Cook Book
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