Books about Cooking, American (sorted alphabetically)
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Kitchen Encyclopedia
Anonymous
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Laurel Health Cookery
Evora Bucknum Perkins
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Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home
Elizabeth O. Hiller
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Lowney's Cook Book
Maria Willett Howard
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Made-Over Dishes
S. T. Rorer
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Marion Harland's Complete Cook Book
Marion Harland
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Marion Harland's Cookery for Beginners
Marion Harland
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Mary Frances cook book : or, Adventures among the kitchen people
Jane Eayre Fryer
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Miss Beecher's Domestic Receipt Book
Catharine Esther Beecher
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Miss Leslie's Complete Cookery
Eliza Leslie
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Miss Leslie's Lady's New Receipt-Book, 3rd ed.
Eliza Leslie
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Miss Leslie's New Cookery Book
Eliza Leslie
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Miss Parloa's New Cook Book
Maria Parloa
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Miss Parloa's Young Housekeeper
Maria Parloa
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Money-Saving Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
N.Y.). Young Ladies' Society First Baptist Church (Rochester
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Mrs. Wilson's Cook Book
Mary A. Wilson
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My hundred favorite recipes
Mary Blake and Carnation Milk Products Company
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Myrtle Reed Cook Book
Myrtle Reed
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National Cook Book, 9th ed.
Hannah Mary Peterson
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New Royal Cook Book
Royal Baking Powder Company
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Party sweets
Mary Blake and Carnation Milk Products Company
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Philadelphia Housewife; or, Family Receipt Book
active 1855 Mary Hodgson
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Poetical Cook-Book
Maria J. Moss
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Practical Cooking and Dinner Giving
Mary F. Henderson
