Books about Cooking (sorted alphabetically)
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pudding and pastry book
Elizabeth Douglas
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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soup and sauce book
Elizabeth Douglas
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Stag Cook Book: Written for Men by Men
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
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Suppers: Novel Suggestions for Social Occasions
Paul Pierce
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Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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To Be "Talked About" Use Cookie 'n' Cracker Cookin'
Jeanette Hindman Elliott and Alfred Festen
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Volks-Kochbuch
(German)
Hedwig Heyl
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What to Eat, How to Serve it
Christine Terhune Herrick
