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Food and Health
Lydia E. Pinkham Medicine Company
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The Stag Cook Book: Written for Men by Men
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The Chemistry of Cookery
W. Mattieu Williams
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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The pudding and pastry book
Elizabeth Douglas
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Volks-Kochbuch
(German)
Hedwig Heyl
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The Hotel St. Francis Cook Book
Victor Hirtzler
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The Modern Housewife or, Ménagère
Alexis Soyer
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The Easiest Way in Housekeeping and Cooking
Helen Campbell
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Living on a Little
Caroline French Benton
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Il piccolo focolare: Ricette di cucina per la massaia economa (Italian)
Giulia Lazzari-Turco
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Allied Cookery: British, French, Italian, Belgian, Russian
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Canoe and Camp Cookery
Seneca
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Culinary Chemistry
Friedrich Christian Accum
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Fifty Salads
Thomas J. Murrey
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Bohemian San Francisco
Clarence E. Edwords
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To Be "Talked About" Use Cookie 'n' Cracker Cookin'
Jeanette Hindman Elliott and Alfred Festen
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Breakfast, Luncheon and Tea
Marion Harland
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Margaret Brown's French Cookery Book
Margaret Brown
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Joe Tilden's Recipes for Epicures
Joe Tilden
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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Fifty Soups
Thomas J. Murrey
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