Choice Cookery by Catherine Owen
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"Choice Cookery" by Catherine Owen is a culinary guide written in the late 19th century. The book serves as a comprehensive manual for those looking to elevate their cooking skills beyond basic family meals, focusing on elaborate and refined dishes. It contains a wealth of recipes and cooking techniques aimed at women who aspire to be more independent in their kitchen, thus enhancing their ability to host and entertain with style. The
opening of "Choice Cookery" provides an insightful introduction that clarifies the book's intent: to assist women in mastering what the author terms "choice cookery," which seeks to showcase impressive dishes that do not have to be prohibitively expensive. Owen emphasizes the importance of sauces and foundational cooking techniques, arguing that the most elegant meals often rely on a few well-mastered elements rather than extravagant ingredients. The preface outlines the intended audience and purpose, while the introduction sets the groundwork for understanding the principles of fine cooking that will be explored in the subsequent chapters. (This is an automatically generated summary.)
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About this eBook
| Author | Owen, Catherine, -1889 |
|---|---|
| LoC No. | 08023701 |
| Title | Choice Cookery |
| Credits |
Produced by Julia Miller and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| Reading Level | Reading ease score: 74.6 (7th grade). Fairly easy to read. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, American |
| Category | Text |
| eBook-No. | 26311 |
| ISBN (HTML) | 979-8-238-26311-3 |
| Release Date | Aug 14, 2008 |
| Last Update | Jan 3, 2021 |
| Copyright | Public domain in the USA. |
| Downloads | 1466 downloads in the last 30 days. |
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