Fifty-two Sunday dinners : A book of recipes by Elizabeth O. Hiller
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://www.gutenberg.org/ebooks/31534.html.images | 475 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/31534.epub3.images | 1.7 MB | ||||
| EPUB (older E-readers) | https://www.gutenberg.org/ebooks/31534.epub.images | 1.7 MB | ||||
| EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/31534.epub.noimages | 1.6 MB | ||||
| Kindle | https://www.gutenberg.org/ebooks/31534.kf8.images | 2.0 MB | ||||
| older Kindles | https://www.gutenberg.org/ebooks/31534.kindle.images | 545 kB | ||||
| Plain Text UTF-8 | https://www.gutenberg.org/ebooks/31534.txt.utf-8 | 364 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/31534/pg31534-h.zip | 1.6 MB | ||||
| There may be more files related to this item. | ||||||
Similar Books
About this eBook
| Author | Hiller, Elizabeth O., 1856?-1941 |
|---|---|
| LoC No. | 13016880 |
| Title | Fifty-two Sunday dinners : A book of recipes |
| Alternate Title | 52 Sunday dinners : A book of recipes |
| Note | Cottolene at Wikipedia: http://en.wikipedia.org/wiki/Cottolene |
| Note | "A number of the recipes suggest the use of Cottolene."--Introduction |
| Note | Reading ease score: 76.0 (7th grade). Fairly easy to read. |
| Credits |
Produced by David Edwards, Emmy and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Summary | "Fifty-Two Sunday Dinners: A Book of Recipes" by Elizabeth O. Hiller is a collection of culinary recipes written in the early 20th century. The book is designed to provide housewives with well-balanced, seasonally appropriate menus for every Sunday dinner throughout the year, accompanied by helpful cooking tips. It emphasizes efficiency and economy in meal preparation, reflecting the evolving domestic landscape of its time. The opening of the book introduces the author's intentions and the practical focus of the recipes. It highlights the modern challenges faced by housewives in creating appealing and nutritious meals while managing costs and preparation time. Hiller outlines the structure of the book, which includes a menu for each Sunday, with an emphasis on well-tested recipes that can cater to a variety of tastes. Additionally, there's an introduction of Cottolene, a vegetable shortening recommended for its health benefits, setting the stage for a variety of meal suggestions rooted in both innovation and tradition. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, American |
| Subject | Menus |
| Subject | Dinners and dining |
| Subject | Oils and fats, Edible |
| Category | Text |
| EBook-No. | 31534 |
| Release Date | Mar 7, 2010 |
| Most Recently Updated | Mar 26, 2010 |
| Copyright Status | Public domain in the USA. |
| Downloads | 156 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
