The Country Housewife and Lady's Director in the Management of a House, and the…
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"The Country Housewife and Lady's Director in the Management of a House" by R. Bradley is a comprehensive guidebook focused on domestic management and agriculture likely written during the early 18th century. The text encompasses various aspects of household operations, from brewing and winemaking to the preparation and preservation of farm produce, catering primarily to women tasked with managing domestic affairs. The opening of the work introduces the reader to its structure
and purpose, emphasizing its value as a resource for women overseeing household and agricultural operations. Addressing the importance of economy and efficient household management, Bradley outlines a plethora of practical advice, recipes, and observational notes on farming practices, food preservation, and cooking methods tailored for seasonal activities throughout the year. The text sets the stage for a detailed exploration of various ingredients, culinary techniques, and the care of livestock, thereby showcasing both the author's expertise and the practical knowledge essential for managing a country estate. (This is an automatically generated summary.)
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About this eBook
| Author | Bradley, Richard, 1688-1732 |
|---|---|
| Title | The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm |
| Credits | Transcribed by David Starner, Kevin Handy, and the Online Distributed Proofreader Team |
| Reading Level | Reading ease score: 70.6 (7th grade). Fairly easy to read. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking -- Early works to 1800 |
| Subject | Cooking, English |
| Category | Text |
| eBook-No. | 7262 |
| Release Date | Jan 1, 2005 |
| Last Update | Dec 30, 2020 |
| Copyright | Public domain in the USA. |
| Downloads | 429 downloads in the last 30 days. |
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