Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all…

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Author Rorer, S. T., 1849-1937
Title Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
Note Reading ease score: 75.4 (7th grade). Fairly easy to read.
Credits Text file produced by William Flis and the Online Distributed
Proofreaders Team
HTML file produced by David Widger
Summary "Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all…" by Mrs. S. T. Rorer is a culinary guide focused on frozen desserts and refreshments, likely written in the late 19th century. The book serves as a comprehensive collection of recipes providing detailed instructions on how to create a range of delightful frozen treats, including various types of ice creams, water ices, and assorted puddings, while also suggesting refreshing accompaniments suitable for social gatherings. The opening of the book features a foreword that sets the stage for the recipes to follow, emphasizing the importance of quality ingredients—particularly cream—and providing practical advice for achieving the best results in making ice creams, including tips on freezing techniques and ingredient combinations. The author discusses the challenges of obtaining good cream and offers alternatives such as using condensed milk or even olive oil in lieu of cream. This section establishes a clear focus on practical kitchen techniques, setting a welcoming tone for readers, whether they are seasoned cooks or novices eager to explore the art of frozen desserts. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, American
Subject Ice cream, ices, etc.
Subject Frozen desserts
Category Text
EBook-No. 8501
Release Date
Most Recently Updated May 8, 2013
Copyright Status Public domain in the USA.
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