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Displaying results 1–24
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Culinary Chemistry
Friedrich Christian Accum
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I bring fresh flowers
Robert F. Young
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Brother Jonathan
Hezekiah Butterworth
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Harper's Young People, February 21, 1882
Various
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The Knickerbocker, or New-York Monthly Magazine, March 1844
Various
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Least said, soonest mended
Agnes Giberne
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The Painter in Oil
Daniel Burleigh Parkhurst
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The Philanderer
Bernard Shaw
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Scientific American Supplement, No. 799, April 25, 1891
Various
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Auch ich, auch du: Aufzeichnungen eines Irren. (German)
Hans Siemsen
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Freeland: A Social Anticipation
Theodor Hertzka
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The Milkmaid of Montfermeil (Novels of Paul de Kock Volume XX)
Paul de Kock
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Les confessions de saint Augustin, évêque d'Hippone: précédées de sa vie par S. Possidius, évêque de Calame... ; traduction nouvelle par L. Moreau (French)
Bishop of Hippo Saint Augustine and active 370-437 Saint Possidius
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Silkkilaiva: Kertomus (Finnish)
Emil Elenius
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Addresses by Henry Drummond
Henry Drummond
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An Deutschlands Jugend (German)
Walther Rathenau
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Beauty and the Beast
Unknown
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The Mirror of Literature, Amusement, and Instruction. Volume 17, No. 478, February 26, 1831
Various
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Notes and Queries, Number 24, April 13, 1850
Various
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Sihteeri Lundbergin häät: Kertomus kansan elämästä (Finnish)
Maximilian Axelson
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Formula for Conquest
James R. Adams
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Descriptions of New Hylid Frogs From Mexico and Central America
William Edward Duellman
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All-Hallow Eve; or, The Test of Futurity.
Robert Curtis
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O Ensino da Historia da Arte nos Lyceus e as excursões escolares (Portuguese)
Joaquim de Vasconcellos
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Displaying results 1–24