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Displaying results 1–25
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Pennsylvania Dutch Cooking
Unknown
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Vanden Vos Reinaerde: Uitgegeven en Toegelicht (Dutch)
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The Suffrage Cook Book
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Feudal England: Historical Studies on the Eleventh and Twelfth Centuries
John Horace Round
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Reliques of Ancient English Poetry, Volume 1 (of 3)
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Cookery and Dining in Imperial Rome
Apicius
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The Privy Purse Expenses of King Henry VIII from November MDXXIX, to December MDXXXII
Sir Nicholas Harris Nicolas
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A Body of Divinity, Vol. 2 (of 4)
Thomas Ridgley
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The warlord of Mars
Edgar Rice Burroughs
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Journal to Stella
Jonathan Swift
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The Syrian Christ
Abraham Mitrie Rihbany
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American Cookery
Various
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The China of Chiang K'ai-Shek: A Political Study
Paul Myron Anthony Linebarger
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Lady Eureka; or, The Mystery: A Prophecy of the Future. Volume 1
Robert Folkestone Williams
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Memoirs of Robert-Houdin, ambassador, author and conjurer
Jean-Eugène Robert-Houdin
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
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Index of the Project Gutenberg Works of Arnold Bennett
Arnold Bennett
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History of the pianoforte and pianoforte players
Oskar Bie
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History of the Opera from its Origin in Italy to the present Time
H. Sutherland Edwards
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Lippincott's Magazine of Popular Literature and Science, Vol. XVI., December, 1880.
Various
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The American Missionary — Volume 35, No. 8, August, 1881
Various
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Outlines of Educational Doctrine
Johann Friedrich Herbart
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Displaying results 1–25