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Displaying results 1–25
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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Dotty Dimple Out West
Sophie May
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The Mothers Of Honoré
Mary Hartwell Catherwood
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Lives of the most eminent literary and scientific men of France, Vol. 2 (of 2)
Mary Wollstonecraft Shelley
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English Housewifry
Elizabeth Moxon
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Index for Works of Bill Nye
Bill Nye
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Der Löwe von Flandern: ein historische Roman aus Alt-Belgien (German)
Hendrik Conscience
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Expositions of Holy Scripture
Alexander Maclaren
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Shakespearean Tragedy: Lectures on Hamlet, Othello, King Lear, Macbeth
A. C. Bradley
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Sämtliche Werke 9-10: Die Brüder Karamasoff (German)
Fyodor Dostoyevsky
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The Bible, Douay-Rheims, Book 17: Tobias
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Robert Elsmere
Mrs. Humphry Ward
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The Arch-Satirist
Frances Fenwick Williams
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Fifty Glimpses of Washington
Unknown
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1601: Conversation as it was by the Social Fireside in the Time of the Tudors
Mark Twain
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The Kitchen Encyclopedia
Anonymous
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The Clockmaker; Or, the Sayings and Doings of Samuel Slick, of Slickville
Thomas Chandler Haliburton
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Somehow Good
William De Morgan
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The Soldier and Death
Arthur Ransome
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An Account of The Kingdom of Nepal
Francis Hamilton
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The Cricket Field: Or, the History and Science of the Game of Cricket
James Pycroft
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Some Account of the Oxford University Press, 1468-1921
Oxford University Press
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Reminiscences of a Liverpool Shipowner, 1850-1920
Sir William Bower Forwood
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Displaying results 1–25