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Displaying results 1–25
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Science in the Kitchen
E. E. Kellogg
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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The Complete Book of Cheese
Bob Brown
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
May Henry and Edith B. Cohen
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The Suffrage Cook Book
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Mrs. Wilson's Cook Book
Mary A. Wilson
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Romeo and Juliet
William Shakespeare
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Les Misérables
Victor Hugo
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Things Mother Used to Make
Lydia Maria Gurney
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Camping and camp cooking
Frank A. Bates
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Special report on diseases of cattle
United States. Bureau of Animal Industry, Leonard Pearson, John R. Mohler, V. T. Atkinson, Dr. Dickson, A. Eichhorn, Richard W. Hickman, James Law, Lowe, C. Dwight Marsh, A. J. Murray, Brayton Howard Ransom, M. R. Trumbower, and Dr. Woodward
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Notes of a War Correspondent
Richard Harding Davis
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The Italian Cook Book
Maria Gentile
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The Community Cook Book
Anonymous
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The accomplisht cook
Robert May
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The Hyborian Age
Robert E. Howard
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The House Behind the Cedars
Charles W. Chesnutt
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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Displaying results 1–25