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Displaying results 1–25
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The cake and biscuit book
Elizabeth Douglas
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Betty Crocker's Frosting Secrets
Betty Crocker
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Cheese and its economical uses in the diet
Caroline Louisa Hunt and C. F. Langworthy
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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Legends of Vancouver
E. Pauline Johnson
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Tomato products: pulp, ketchup, and chili sauce.
National Canners Association, W. D. Bigelow, and A. E. Stevenson
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The basic facts of economics : A common-sense primer for advanced students
Louis F. Post
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English Housewifry
Elizabeth Moxon
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Miss Leslie's New Cookery Book
Eliza Leslie
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The Stag Cook Book: Written for Men by Men
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Lauluja ja ballaadeja (Finnish)
Robert Burns
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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The Perdue Chicken Cookbook
Mitzi Perdue
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The accomplisht cook
Robert May
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הצופה לבית ישראל
(Hebrew)
Isaac Erter
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A Manual of Mending and Repairing; With Diagrams
Charles Godfrey Leland
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Poems and Songs of Robert Burns
Robert Burns
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Acetaria: A Discourse of Sallets
John Evelyn
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La Divina Commedia di Dante (Italian)
Dante Alighieri
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More About Peggy
Mrs. George de Horne Vaizey
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Old-World Japan: Legends of the Land of the Gods
Frank Rinder
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Simple Italian Cookery
Antonia Isola
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Ye Book of Copperheads
Charles Godfrey Leland and H. P. Leland
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Displaying results 1–25