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Displaying results 1–25
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The cake and biscuit book
Elizabeth Douglas
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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Food and Health
Lydia E. Pinkham Medicine Company
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American Cookery
Various
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The Pennsylvania Journal of Prison Discipline and Philanthropy (Vol. VIII, No. II, April 1853)
Philadelphia Society for Alleviating the Miseries of Public Prisons
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Practical vegetarian cookery
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The Stag Cook Book: Written for Men by Men
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Eskimo Life
Fridtjof Nansen
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Joseph Conrad
Hugh Walpole
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Collectors' Items: Fifty Superb Recipes from Spice Islands
Spice Islands Company
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The Calumet Book of Oven Triumphs!
General Foods Corporation
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The Auxiliary cook book
Hebrew Sheltering Guardian Society. Auxiliary Society
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Made-Over Dishes
S. T. Rorer
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The Cambridge natural history, Vol. 05 (of 10)
Adam Sedgwick, F. G. Sinclair, and David Sharp
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Rappiolle: Kertomus heikosta miehestä (Finnish)
Juho Koskimaa
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For Every Man A Reason
Patrick Wilkins
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Litanaiit Liturgiillo attoraksat illagêktunut Labradoremẽtunut (Inuktitut)
Anonymous
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Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
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School and Home Cooking
Carlotta C. Greer
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The pudding and pastry book
Elizabeth Douglas
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Grandma's Recipes for Mother and Daughter
American Molasses Company
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Kak, the Copper Eskimo
Vilhjalmur Stefansson and Violet Irwin
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El Verdugo
Honoré de Balzac
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Displaying results 1–25