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Displaying results 1–25
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Miss Leslie's Complete Cookery
Eliza Leslie
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Miss Leslie's New Cookery Book
Eliza Leslie
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Miss Leslie's Lady's New Receipt-Book, 3rd ed.
Eliza Leslie
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The American Frugal Housewife
Lydia Maria Child
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Everyday Americans
Henry Seidel Canby
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The Ignatian Epistles Entirely Spurious: A Reply to the Right Rev. Dr. Lightfoot
W. D. Killen
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Grandfer's wonderful garden
Eleanora H. Stooke
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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Barchester Towers
Anthony Trollope
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The Perdue Chicken Cookbook
Mitzi Perdue
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Sniping in France: With notes on the scientific training of scouts, observers, and snipers
H. Hesketh-Prichard
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The Candy Maker's Guide
Fletcher Manufacturing Company
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Die Karikatur im Weltkriege (German)
Ernst Schulz-Besser
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Grandma Perkins and the Space Pirates
James V. McConnell
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The Chemistry of Cookery
W. Mattieu Williams
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Acetaria: A Discourse of Sallets
John Evelyn
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The Vegetable Garden: What, When, and How to Plant
Anonymous
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How to Camp Out
John Mead Gould
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Frankenstein; Or, The Modern Prometheus
Mary Wollstonecraft Shelley
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Desserts and Salads
Gesine Lemcke
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Critical Miscellanies (Vol. 3 of 3), Essay 4: The Life of George Eliot
John Morley
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Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
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Displaying results 1–25