| Author |
Bullock, Tom, 1873-1964 |
| Title |
The Ideal Bartender
|
| Note |
Reading ease score: 87.8 (6th grade). Easy to read.
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| Credits |
E-text prepared by Stephen Schulze and the Project Gutenbert Online Distributed Proofreading Team
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| Summary |
"The Ideal Bartender" by Tom Bullock is a comprehensive guide to mixology published in the early 20th century. This book serves as a tutorial for bartenders and enthusiasts alike, offering a wide array of cocktail recipes and detailed instructions for preparation. The manual reflects the social drinking culture of its time, showcasing both classic and innovative drink concoctions that were popular in the wake of the Prohibition era in America. The content of the book is organized around various cocktails and mixed drinks, with each recipe providing precise measurements and serving suggestions. Bullock draws on his extensive experience at prestigious establishments like the Pendennis Club and the St. Louis Country Club, offering insights into not only the preparation of drinks but also the etiquette and flair associated with bartending. The recipes range from cocktails like the classic Mint Julep to refreshing punches suitable for larger gatherings, making the book a valuable resource for anyone looking to master the art of cocktail creation. Through his clear instructions, Bullock emphasizes the importance of quality ingredients and the artistry behind crafting the perfect drink. (This is an automatically generated summary.)
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| Language |
English |
| LoC Class |
TX: Technology: Home economics
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| Subject |
Liquors
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| Category |
Text |
| EBook-No. |
13487 |
| Release Date |
Sep 17, 2004 |
| Most Recently Updated |
Dec 18, 2020 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
180 downloads in the last 30 days. |
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