Apicii librorum X qui dicuntur De re coquinaria quae extant by Apicius
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"Apicii librorum X qui dicuntur De re coquinaria quae extant" attributed to Apicius is a compilation of Roman recipes assembled in the late 4th century. This collection of culinary formulas spans ten books, featuring dishes from roasted piglet to Lucanian sausages and pheasant sauces. Though attributed to Marcus Gavius Apicius, a famous 1st-century Roman gastronome, the work was actually written much later in degraded Latin, preserved through medieval manuscripts that reveal ancient
Rome's sophisticated kitchen traditions. (This is an automatically generated summary.)
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About this eBook
| Author | Apicius |
|---|---|
| Editor | Giarratano, Caesar, 1880-1953 |
| Editor | Vollmer, Friedrich, 1867-1923 |
| Uniform Title | De re coquinaria |
| Title | Apicii librorum X qui dicuntur De re coquinaria quae extant |
| Original Publication | Lipsiae in aedibus B. G. Teubneri 1922 |
| Note | Wikipedia page about this book: en.wikipedia.org/wiki/Apicius Wikipedia page about this book: fr.wikipedia.org/wiki/De_re_coquinaria |
| Credits |
Produced by Louise Hope, Ted Garvin, David Starner and the Online Distributed Proofreading Team at www.pgdp.net |
| Reading Level | Reading ease score: 66.2 (8th & 9th grade). Neither easy nor difficult to read. |
| Language | Latin |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, Roman -- Early works to 1800 |
| Category | Text |
| eBook-No. | 16439 |
| Release Date | Aug 4, 2005 |
| Last Update | May 17, 2021 |
| Copyright | Public domain in the USA. |
| Downloads | 899 downloads in the last 30 days. |
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