American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
QR code
"American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables" by Amelia Simmons is a cookbook published in 1796. This groundbreaking work marks the first cookbook written by an American author, declaring culinary independence from British traditions. Simmons introduced distinctly American ingredients and dishes—Indian pudding, johnnycake, pumpkin pie, and turkey with cranberries—while pioneering the use of pearlash as a chemical leavener. Written by a self-described orphan with limited formal education, this
influential cookbook adapted English cooking methods to American products and remained popular for decades. (This is an automatically generated summary.)
Download for free
For your e-reader or reading app — Kindle, Kobo, Apple Books, Calibre etc.
Kindle → Use Send-to-Kindle
- Download the EPUB3 file above
- Upload it on the Amazon site your Kindle is registered with: amazon.com/sendtokindle for the US, amazon.co.uk/sendtokindle for the UK etc.
- It appears on your Kindle and in the Kindle app
Kobo, Nook etc. → Transfer via USB
- Download the EPUB3 file on your computer
- Connect your e-reader by USB and tap "Connect" on its screen
- Drag the file onto the e-reader drive
Phone, Tablet or Computer → Online or Reading App
Easiest: read online in your browser. Nothing to install.
Or use a reading app:
- Find and install one you like, for example Apple Books, ReadEra or Thorium Reader
- Download the EPUB3 file above
- Open it in the app
More help: iPhone / iPad · Android · Computer
Other formats & older devices
There may be more files related to this item.
About this eBook
| Author | Simmons, Amelia |
|---|---|
| LoC No. | 96126967 |
| Title | American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables |
| Note | Wikipedia page about this book: en.wikipedia.org/wiki/American_Cookery |
| Credits | Produced by David Starner, Keith M. Eckrich, the PG Online Distributed Proofreaders Team |
| Reading Level | Reading ease score: 71.7 (7th grade). Fairly easy to read. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, American -- Early works to 1800 |
| Category | Text |
| eBook-No. | 12815 |
| ISBN (HTML) | 979-8-238-12815-3 |
| Release Date | Jul 4, 2004 |
| Last Update | Oct 28, 2024 |
| Copyright | Public domain in the USA. |
| Downloads | 1859 downloads in the last 30 days. |
Project Gutenberg eBooks are always free!