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Displaying results 1–25
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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The field and garden vegetables of America : containing full descriptions of nearly eleven hundred species and varieties; with directions for propagation, culture, and use.
Fearing Burr
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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New Vegetarian Dishes
Mrs. Bowdich
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Spices and How to Know Them
Walter M. Gibbs
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The Crayon Papers
Washington Irving
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The National Geographic Magazine, Vol. I., No. 1, October, 1888
Various
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Tribal Custom in Anglo-Saxon Law
Frederic Seebohm
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Manual of Gardening (Second Edition)
L. H. Bailey
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Hippolytus; The Bacchae
Euripides
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The Kipling Reader
Rudyard Kipling
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Shelters, Shacks and Shanties
Daniel Carter Beard
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Project Gutenberg (1971-2008)
Marie Lebert
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The Tale of Squirrel Nutkin
Beatrix Potter
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The farmstead: The making of the rural home and the lay-out of the farm
Isaac Phillips Roberts
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Mistakes of Moses
Robert Green Ingersoll
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The Scarlet Letter
Nathaniel Hawthorne
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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The Shanty Book, Part I, Sailor Shanties
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Histoire de ma Vie, Livre 1 (Vol. 1 - 4) (French)
George Sand
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The Works of Edgar Allan Poe — Volume 2
Edgar Allan Poe
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The Exiles of Faloo
Barry Pain
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The Still-Room
Harry Roberts and Mrs. Charles Roundell
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Displaying results 1–25
