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Displaying results 1–25
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Making Fermented Pickles
Edwin LeFevre
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A Little Preserving Book for a Little Girl
Mrs. Amy Harlow Waterman
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The Complete Book of Cheese
Bob Brown
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Deadfalls and Snares
A. R. Harding
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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A Vindication of the Rights of Woman
Mary Wollstonecraft
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L'Illustration, No. 3673, 19 Juillet 1913 (French)
Various
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Transactions of the American Society of Civil Engineers, vol. LXVIII, Sept. 1910
George C. Clarke
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Ons Vaderland van de vroegste tijden tot de 15de eeuw (Dutch)
M. Lievevrouw-Coopman
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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The Lives of the Twelve Caesars, Volume 04: Caligula
Suetonius
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Art of Making Whiskey
Anthony Boucherie
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The London and Country Brewer
Anonymous
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Elektitaj fabloj de J. de La Fontaine (Esperanto)
Jean de La Fontaine
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The Lanchester tradition
G. F. Bradby
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The Red Lady
Katharine Newlin Burt
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Master Olof: A Drama in Five Acts
August Strindberg
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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Edith May Bertels Thomas
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Why We Punctuate; or, Reason Versus Rule in the Use of Marks
William Livingston Klein
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De afsluiting en droogmaking der Zuiderzee. Weerlegging van bezwaren.
(Dutch)
A. A. Beekman
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Displaying results 1–25