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Displaying results 1–25
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Food in War Time
Graham Lusk
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The Later Works of Titian
Sir Claude Phillips
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Antiquities of the Jews
Flavius Josephus
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Miss Parloa's New Cook Book
Maria Parloa
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The American Missionary, Volume 34, No. 12, December 1880
Various
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Food Guide for War Service at Home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration
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Chess Fundamentals
José Raúl Capablanca
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Queen Hortense: A Life Picture of the Napoleonic Era
L. Mühlbach
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Tangle Hold
F. L. Wallace
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The Fort Dearborn Massacre
Linai T. Helm
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American Weasels
E. Raymond Hall
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God and Mr. Wells: A Critical Examination of 'God the Invisible King'
William Archer
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The Emigrant Mechanic and Other Tales in Verse
Thomas Cowherd
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Mother Goose's Nursery Rhymes
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The Food of the Gods
Brandon Head
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Ralph Clavering; Or, We Must Try Before We Can Do
William Henry Giles Kingston
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The No Breakfast Plan and the Fasting-Cure
Edward Hooker Dewey
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The Odyssey
Homer
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The principles and objects of geology, with special reference to the geology of Egypt
W. F. Hume
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Punch, or the London Charivari, Volume 1, November 13, 1841
Various
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Emlékeimből (Hungarian)
Mór Jókai
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The Iliad
Homer
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The Divine Comedy of Dante Alighieri: The Inferno
Dante Alighieri
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The Little Nugget
P. G. Wodehouse
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A Full Description of the Great Tornado in Chester County, Pa.
Richard Darlington
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Displaying results 1–25
