Chambers's Edinburgh Journal, No. 460 by Various
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About this eBook
| Author | Various |
|---|---|
| Editor | Chambers, Robert, 1802-1871 |
| Editor | Chambers, William, 1800-1883 |
| Title |
Chambers's Edinburgh Journal, No. 460 Volume 18, New Series, October 23, 1852 |
| Note | Reading ease score: 59.4 (10th to 12th grade). Somewhat difficult to read. |
| Credits |
Produced by Malcolm Farmer, Richard J. Shiffer and the Online Distributed Proofreading Team at http://www.pgdp.net |
| Summary | "Chambers's Edinburgh Journal, No. 460" by Various is a collection of articles written in the mid-19th century. This periodical features a variety of topics, ranging from scientific discussions on food preservation to fictional narratives and social commentary, aiming to inform and engage its readers on diverse themes of the time. The opening of the journal delves into the subject of preserved meats, addressing historical controversies and the innovations in food preservation methods. It explains the chemical processes behind the decay of organic substances and how these processes can be halted by controlling environmental factors like air, heat, and moisture. Furthermore, it recounts the public's reaction to reported instances of spoiled provisions, especially concerning military supplies, and offers a glimpse into the advancements in food preservation technologies. This exploration not only highlights the scientific aspects but also reflects the societal importance of reliable food sources during this era. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | AP: General Works: Periodicals |
| Subject | Periodicals |
| Category | Text |
| EBook-No. | 24158 |
| Release Date | Jan 4, 2008 |
| Copyright Status | Public domain in the USA. |
| Downloads | 71 downloads in the last 30 days. |
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