Führer für Pilzfreunde by Edmund Michael

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Author Michael, Edmund, 1849-1920
Title Führer für Pilzfreunde
Credits Produced by Constanze Hofmann, Wolfgang Menges and the
Online Distributed Proofreading Team at https://www.pgdp.net
Summary "Führer für Pilzfreunde" by Edmund Michael is a practical guide on mushroom identification written in the late 19th to early 20th century. This publication serves as a comprehensive resource for both novice and advanced mushroom enthusiasts, featuring color illustrations of edible and toxic mushrooms commonly found in Germany. The author aims to educate readers about the value of mushrooms as food sources, addressing nutritional aspects and safety precautions regarding mushroom consumption. The opening of the guide greets readers with a foreword expressing enthusiasm for its latest edition, emphasizing the importance of mushrooms in the context of food scarcity and nutritional needs, especially highlighted during wartime. Michael discusses the evolving perceptions of mushrooms from a mere hobby to a vital food resource, particularly with shifts in scientific understanding of their nutritional value. He outlines key points regarding the proper identification of selected edible species, warning against poisonous varieties, and the significance of visual references for safe mushroom consumption. This practical introduction sets the stage for a detailed exploration of mushroom knowledge, safety tips, and culinary uses, appealing to both casual foragers and those seeking deeper understanding of mycology. (This is an automatically generated summary.)
Language German
LoC Class QK: Science: Botany
Subject Mushrooms -- Identification
Category Text
EBook-No. 31856
Release Date
Most Recently Updated Jan 6, 2021
Copyright Status Public domain in the USA.
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