The Philosophy of the Weather. And a Guide to Its Changes by T. B. Butler

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Author Butler, T. B. (Thomas Belden), 1806-1873
LoC No. 04033184
Title The Philosophy of the Weather. And a Guide to Its Changes
Note Reading ease score: 57.8 (10th to 12th grade). Somewhat difficult to read.
Credits Produced by Robin Monks and the Online Distributed
Proofreading Team at http://www.pgdp.net (This book was
produced from scanned images of public domain material
from the Google Print project and from The Internet Archive:
American Libraries.)
Summary "The Philosophy of the Weather and a Guide to Its Changes" by T. B. Butler is a scientific publication written in the mid-19th century." The book explores the atmospheric conditions and phenomena that define weather, delving into the intricate processes that influence weather patterns and how these patterns can be understood and predicted. Butler aims to demystify the subject for both scientific experts and the general public, emphasizing the importance of understanding the weather's impact on daily life and agriculture. "The opening of the work introduces the reader to the foundational concepts of meteorology, focusing on the crucial role of heat and moisture in creating weather conditions." Butler outlines how these elements interact within a vast and complex system, setting the stage for a more comprehensive exploration of weather phenomena. He shares a personal anecdote where he successfully interprets the signs of an approaching storm, showcasing his belief that practical observation is vital for understanding the philosophy of the weather. This portion effectively highlights the author's intention to blend scientific principles with everyday experiences, illustrating the influence of weather on various aspects of life, from social interactions to agricultural practices. (This is an automatically generated summary.)
Language English
LoC Class QC: Science: Physics
Subject Weather forecasting
Subject Weather
Category Text
EBook-No. 33429
Release Date
Copyright Status Public domain in the USA.
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