| Author |
Dumée, Paul, 1849-1930 |
| Illustrator |
Bessin, Aimé, 1870-1942 |
| Title |
Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus. Série I (Troisième édition)
Suivi de notions générales sur les champignons, leur classification, composition chimique, valeur alimentaire, préparation
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| Note |
Reading ease score: 67.5 (8th & 9th grade). Neither easy nor difficult to read.
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| Credits |
E-text prepared by Claudine Corbasson and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (http://www.archive.org)
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| Summary |
"Nouvel atlas de poche des champignons comestibles et vénéneux les plus répandus" by Paul Dumée is a scientific publication likely written in the early 20th century. This work serves as a field guide for identifying edible and poisonous mushrooms, complete with detailed illustrations. The publication aims to educate readers on various mushroom species, their characteristics, and safety information regarding consumption. The opening of the book provides context and background about its creation, highlighting its evolution from a previous edition due to demand and a desire for greater accuracy in representation. It discusses the meticulous work involved in illustrating mushrooms to ensure they appear true to life, stressing the significance of trustworthy imagery in mushroom foraging. The author expresses appreciation for the significant collaboration with artists and editors to produce this comprehensive guide, emphasizing the need for careful attention to detail in depicting both edible and toxic varieties accurately. (This is an automatically generated summary.)
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| Language |
French |
| LoC Class |
QK: Science: Botany
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| Subject |
Mushrooms
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| Category |
Text |
| EBook-No. |
34715 |
| Release Date |
Dec 22, 2010 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
119 downloads in the last 30 days. |
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