Sheep, Swine, and Poultry by Robert Jennings

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About this eBook

Author Jennings, Robert, 1824-1893
LoC No. 12023283
Title Sheep, Swine, and Poultry
Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Credits Produced by Steven Giacomelli, Harry Lamé and the Online
Distributed Proofreading Team at http://www.pgdp.net (This
file was produced from images produced by Core Historical
Literature in Agriculture (CHLA), Cornell University)
Language English
LoC Class SF: Agriculture: Animal culture
Subject Poultry
Subject Swine
Subject Sheep
Category Text
EBook-No. 39205
Release Date
Copyright Status Public domain in the USA.
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