California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
QR code
"California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes" by Bertha Haffner-Ginger is a collection of culinary instructions written in the early 20th century. This cookbook focuses on the preparation of various Mexican and Spanish dishes, showcasing the fusion of these two rich culinary traditions primarily found in California. It aims to introduce readers to authentic recipes that reflect both the indigenous and colonial influences present in the region's cooking. The book
contains a diverse array of recipes categorized by type, including salads, soups, main courses, and desserts. Haffner-Ginger shares her firsthand experiences learning from native culinary experts, enhancing the authenticity of each dish. Recipes range from staple items like tortillas and enchiladas to elaborate main courses and festive desserts. With detailed instructions and an emphasis on meal variety, the cookbook not only serves as a practical guide for home cooks but also as a celebration of the vibrant cultural heritage expressed through food. (This is an automatically generated summary.)
Download for free
For your e-reader or reading app — Kindle, Kobo, Apple Books, Calibre etc.
Kindle → Use Send-to-Kindle
- Download the EPUB3 file above
- Upload it on the Amazon site your Kindle is registered with: amazon.com/sendtokindle for the US, amazon.co.uk/sendtokindle for the UK etc.
- It appears on your Kindle and in the Kindle app
Kobo, Nook etc. → Transfer via USB
- Download the EPUB3 file on your computer
- Connect your e-reader by USB and tap "Connect" on its screen
- Drag the file onto the e-reader drive
Phone, Tablet or Computer → Online or Reading App
Easiest: read online in your browser. Nothing to install.
Or use a reading app:
- Find and install one you like, for example Apple Books, ReadEra or Thorium Reader
- Download the EPUB3 file above
- Open it in the app
More help: iPhone / iPad · Android · Computer
Other formats & older devices
There may be more files related to this item.
About this eBook
| Author | Haffner-Ginger, Bertha, 1868- |
|---|---|
| Title | California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes |
| Credits |
Produced by David Starner, S.D., and the Online Distributed Proofreading Team at www.pgdp.net (This book was produced from images made available by the HathiTrust Digital Library.) |
| Reading Level | Reading ease score: 72.8 (7th grade). Fairly easy to read. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, Mexican |
| Category | Text |
| eBook-No. | 39586 |
| ISBN (HTML) | 979-8-238-39586-9 |
| Release Date | Apr 30, 2012 |
| Copyright | Public domain in the USA. |
| Downloads | 1287 downloads in the last 30 days. |
Project Gutenberg eBooks are always free!