The Art of Preserving All Kinds of Animal and Vegetable Substances for Several…

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About this eBook

Author Appert, Nicolas, 1749-1841
LoC No. 44052898
Uniform Title L'art de conserver. English
Title The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
Credits Produced by Larry B. Harrison, Chris Jordan and the Online
Distributed Proofreading Team at http://www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)
Language English
LoC Class TX: Technology: Home economics
Subject Canned foods
Category Text
EBook-No. 52551
Release Date
Copyright Status Public domain in the USA.
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