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Displaying results 1–25
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Reise in die Aequinoctial-Gegenden des neuen Continents. Band 2. (German)
Alexander von Humboldt
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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A guide to modern cookery
A. Escoffier
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Held for Orders: Being Stories of Railroad Life
Frank H. Spearman
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A System of Logic, Ratiocinative and Inductive
John Stuart Mill
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New Vegetarian Dishes
Mrs. Bowdich
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The Gourmet's Guide to London
Lieut.-Col. Newnham-Davis
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Yorkshire—Coast and Moorland Scenes
Gordon Home
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The golden flutterby
Craig Rice
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The Burnt Planet
William J. Brittain
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The Atlantic Monthly, Volume 16, No. 93, July, 1865
Various
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Ghost Stories of an Antiquary
M. R. James
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Blood on my jets
Algis Budrys
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Madame Bovary
Gustave Flaubert
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Blacksheep! Blacksheep!
Meredith Nicholson
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Blackwood's Edinburgh Magazine — Volume 55, No. 342, April, 1844
Various
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Trovas do Bandarra
(Portuguese)
Gonçalo Anes Bandarra
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A history of England principally in the seventeenth century, Volume 2 (of 6)
Leopold von Ranke
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Himlauret eller det profetiska ordet (Swedish)
Fredrik Franson
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Art-Studies from Nature, as Applied to Design
F. Edward Hulme, Robert Hunt, active 1851-1872 Samuel Joseph Mackie, and James Glaisher
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The Principal Navigations, Voyages, Traffiques and Discoveries of the English Nation — Volume 09
Richard Hakluyt
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Beyond Good and Evil
Friedrich Wilhelm Nietzsche
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The Life of Napoleon Bonaparte. Vol. 4 (of 4)
William Milligan Sloane
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Dans l'Inde (de Ceylan au Népal) (French)
Désirée Sylvain-Lévi
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The Lost World
Arthur Conan Doyle
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Displaying results 1–25
