Food Adulteration and Its Detection by Jesse P. Battershall

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Author Battershall, Jesse P. (Jesse Park), 1851-1891
LoC No. 07026070
Title Food Adulteration and Its Detection
With photomicrographic plates and a bibliographical appendix
Contents Introduction -- Tea -- Coffee -- Cocoa and Chocolate -- Milk -- Butter -- Cheese -- Flour, Bread, and Starch -- Bakers’ Chemicals -- Sugar -- Honey -- Confectionery -- Beer -- Wine -- Liquors -- Water -- Vinegar -- Pickles -- Olive Oil -- Mustard -- Pepper -- Spices -- Miscellaneous -- Bibliography -- Laws.
Credits Produced by Cindy Horton, Chris Curnow, and the Online
Distributed Proofreading Team at http://www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)
Language English
LoC Class TX: Technology: Home economics
Subject Food adulteration and inspection
Subject Food adulteration and inspection -- United States
Category Text
EBook-No. 54004
Release Date
Copyright Status Public domain in the USA.
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