Food Adulteration and Its Detection by Jesse P. Battershall

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) 1.0 MB
EPUB3 (E-readers incl. Send-to-Kindle) 2.0 MB
EPUB (older E-readers) 2.0 MB
EPUB (no images, older E-readers) 387 kB
Kindle 2.6 MB
older Kindles 2.5 MB
Plain Text UTF-8 747 kB
Download HTML (zip) 2.0 MB
There may be more files related to this item.

About this eBook

Author Battershall, Jesse P. (Jesse Park), 1851-1891
LoC No. 07026070
Title Food Adulteration and Its Detection
With photomicrographic plates and a bibliographical appendix
Contents Introduction -- Tea -- Coffee -- Cocoa and Chocolate -- Milk -- Butter -- Cheese -- Flour, Bread, and Starch -- Bakers’ Chemicals -- Sugar -- Honey -- Confectionery -- Beer -- Wine -- Liquors -- Water -- Vinegar -- Pickles -- Olive Oil -- Mustard -- Pepper -- Spices -- Miscellaneous -- Bibliography -- Laws.
Credits Produced by Cindy Horton, Chris Curnow, and the Online
Distributed Proofreading Team at (This
file was produced from images generously made available
by The Internet Archive)
Language English
LoC Class TX: Technology: Home economics
Subject Food adulteration and inspection
Subject Food adulteration and inspection -- United States
Category Text
EBook-No. 54004
Release Date
Copyright Status Public domain in the USA.
Downloads 138 downloads in the last 30 days.
Project Gutenberg eBooks are always free!