The Ethics of Diet by Howard Williams

"The Ethics of Diet" by Howard Williams is a biographical anthology published in 1883. This groundbreaking work traces opposition to meat-eating from ancient Greece through the Victorian era, compiling arguments from over 150 philosophers, poets, physicians, and reformers. Williams presents vegetarianism not as modern novelty but as an enduring moral tradition spanning civilizations. His chronological survey—from Pythagoras and Plutarch through Shelley and Rousseau—influenced major figures including Gandhi and Tolstoy, establishing the book as a foundational text in vegetarian history and ethical thought about humanity's relationship with animals. (This is an automatically generated summary.)

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About this eBook

Author Williams, Howard, 1837-1931
LoC No. 89100424
Title The Ethics of Diet
A Catena of Authorities Deprecatory of the Practice of Flesh Eating
Note Wikipedia page about this book: en.wikipedia.org/wiki/The_Ethics_of_Diet
Credits Produced by Jane Robins, Reiner Ruf, and the Online
Distributed Proofreading Team at www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)
Reading Level Reading ease score: 52.4 (10th to 12th grade). Somewhat difficult to read.
Language English
LoC Class TX: Technology: Home economics
Subject Diet
Subject Vegetarianism
Category Text
EBook-No. 55785
Release Date
Most Recently Updated Oct 23, 2024
Copyright Status Public domain in the USA.
Downloads 1045 downloads in the last 30 days.
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