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Displaying results 1–25
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A guide to modern cookery
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The University of Michigan
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The Fire People
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The Satires of A. Persius Flaccus (Latin)
Persius
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Dick, Marjorie and Fidge: A Search for the Wonderful Dodo
G. E. Farrow
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The Eve of the Revolution; A Chronicle of the Breach with England
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The Nabob, Vol. 2 (of 2)
Alphonse Daudet
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The Beginnings of Poetry
Francis Barton Gummere
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Polyeucte
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Tom Sawyer Abroad
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Historical record of the Ninety-second Regiment, originally termed "The Gordon Highlanders" and numbered the Hundredth Regiment : Containing an account of the formation of the Regiment in 1794, and of its subsequent services to 1850
Richard Cannon
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France and England in North America, Part VI : Montcalm and Wolfe
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Dawn O'Hara: The Girl Who Laughed
Edna Ferber
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Chaucer's Works, Volume 4 — The Canterbury Tales (Middle English (1100-1500))
Geoffrey Chaucer
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Phases of Irish History
Eoin Mac Neill
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Lord William Beresford, V.C., Some Memories of a Famous Sportsman, Soldier and Wit
Mrs. Stuart Menzies
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Sextus Empiricus and Greek Scepticism
Mary Mills Patrick
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Anecdotes of Painters, Engravers, Sculptors and Architects, and Curiosities of Art (Vol. 2 of 3)
Shearjashub Spooner
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The Land of the Long Night
Paul B. Du Chaillu
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The Girl's Own Paper, Vol. VIII, No. 375, March 5, 1887
Various
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Mountain Blood: A Novel
Joseph Hergesheimer
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西湖佳話 (Chinese)
pseud. Langzi Mo
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Historical Parallels, vol. 1 (of 3)
Arthur Thomas Malkin
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The Sabbath, the Crystal Palace, and the People
James Baldwin Brown
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