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Displaying results 1–25
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Visser's Nederlandsch-Indisch Vegetarisch Kookboek (Dutch)
J. M. J. Catenius-van der Meijden
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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Crime and Punishment
Fyodor Dostoyevsky
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The Suffrage Cook Book
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The Italian Cook Book
Maria Gentile
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Pennsylvania Dutch Cooking
Unknown
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Belgian Cookbook
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Homecoming
Miguel Hidalgo
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Adventures of Huckleberry Finn
Mark Twain
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Cookery and Dining in Imperial Rome
Apicius
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Kokki-kirja : elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien Laitokseen (Finnish)
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The Book of Household Management
Mrs. Beeton
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Abraham Lincoln, Volume I
Jr. John T. Morse
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Die Deutschen Familiennamen, geschichtlich, geographisch, sprachlich (German)
Albert Heintze
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Blackwood's Edinburgh Magazine, Vol. 66, No 405, July 1849
Various
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Anno 2070: Een blik in de toekomst (Dutch)
Dr. Dioscorides
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The journal of Montaigne's travels in Italy by way of Switzerland and Germany in 1580 and 1581, Volume 1 (of 3)
Michel de Montaigne
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Extract from Captain Stormfield's Visit to Heaven
Mark Twain
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The Animal World, A Book of Natural History
Theodore Wood
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American Cookery
Various
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Das Stunden-Buch (German)
Rainer Maria Rilke
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Der Zauberberg. Erster Band (German)
Thomas Mann
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Thus Spake Zarathustra: A Book for All and None
Friedrich Wilhelm Nietzsche
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Displaying results 1–25
