Comparison of Woods for Butter Boxes by Grover Dean Turnbow

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/67359.html.images 67 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/67359.epub3.images 443 kB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/67359.epub.images 441 kB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/67359.epub.noimages 80 kB
Kindle https://www.gutenberg.org/ebooks/67359.kf8.images 477 kB
older Kindles https://www.gutenberg.org/ebooks/67359.kindle.images 471 kB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/67359.txt.utf-8 44 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/67359/pg67359-h.zip 438 kB
There may be more files related to this item.

About this eBook

Author Turnbow, Grover Dean, 1892-1971
Title Comparison of Woods for Butter Boxes
Original Publication United States: University of California Press,1923.
Series Title Bulletin (California Agricultural Experiment Station); no. 369.
Note Reading ease score: 67.3 (8th & 9th grade). Neither easy nor difficult to read.
Credits Charlene Taylor, Chris Jordan and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images from the Home Economics Archive: Research, Tradition and History, Albert R. Mann Library, Cornell University)
Summary "Comparison of Woods for Butter Boxes" by Grover Dean Turnbow is a scientific publication written in the early 20th century, specifically in the early 1920s. The book investigates the suitability of various woods—namely white fir, cottonwood, and spruce—for use in butter containers, particularly in light of resource shortages caused by wartime demands. Turnbow's work addresses the need for alternatives to spruce, the traditional choice, and examines the potential flavors these materials might impart to butter during storage. In the publication, Turnbow outlines experiments conducted to analyze how different types of wood affect the flavor of butter stored within them. The study reveals that both white fir and cottonwood can serve as adequate substitutes for spruce when treated properly, such as by seasoning, paraffining, and lining the boxes with parchment. Over a six-month storage period, butter in cottonwood boxes scored slightly higher in flavor than that stored in spruce, while properly seasoned and treated white fir performed closely as well. The findings are backed by detailed scoring and assessment, leading to valuable conclusions about the implications of wood selection for the dairy industry. Overall, the book serves as an essential resource for manufacturers seeking cost-effective and high-quality materials for butter packaging. (This is an automatically generated summary.)
Language English
LoC Class SF: Agriculture: Animal culture
Subject Butter -- Preservation
Subject Wooden boxes
Subject Butter -- Packaging
Category Text
EBook-No. 67359
Release Date
Copyright Status Public domain in the USA.
Downloads 39 downloads in the last 30 days.
Project Gutenberg eBooks are always free!