A Handbook of Cookery for a Small House by Jessie Conrad

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About this eBook

Author Conrad, Jessie, 1873-1936
Author of introduction, etc. Conrad, Joseph, 1857-1924
Title A Handbook of Cookery for a Small House
Original Publication United Kingdom: William Heinemann, Ltd.,1923.
Contents A few introductory words -- General remarks on kitchen requisites and their care -- On the treatment of vegetables -- Breakfast dishes, entrées, savouries, stuffings, sauces, hors d'œuvres, and sandwiches -- Soups, stocks -- Beef -- Mutton -- Veal and pork -- Fish -- Fowls and game birds -- Vegetables and salads -- Pastries, sweets, and cakes.
Credits Charlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, English
Subject Cookbooks
Category Text
EBook-No. 67482
Release Date
Copyright Status Public domain in the USA.
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