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Displaying results 1–25
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You're really cooking when you're cooking with Seven-Up!
Seven-Up Company
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30 Tempting Spaghetti Meals: Easy, Economical, Delicious
Campbell Soup Company
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The Suffrage Cook Book
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A thousand ways to please a husband with Bettina's best recipes
Helen Cowles LeCron and Louise Bennett Weaver
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A guide to modern cookery
A. Escoffier
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Kulturgeschichte der Nutzpflanzen, Band IV, 2. Hälfte (German)
Ludwig Reinhardt
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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Chinese recipes
Nellie C. Wong
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The Alternative: A Separate Nationality; or, The Africanization of the South
William H. Holcombe
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The tunnel thru the air : or, Looking back from 1940
William D. Gann
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When dreams come true
Ritter Brown
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The Man Who Couldn't Sleep
Arthur Stringer
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Hunting in Many Lands: The Book of the Boone and Crockett Club
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Falling in Love; With Other Essays on More Exact Branches of Science
Grant Allen
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Pages from an Old Volume of Life; A Collection of Essays, 1857-1881
Oliver Wendell Holmes
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Rainbow Valley
L. M. Montgomery
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Jim Spurling, Fisherman
Albert Walter Tolman
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Gedichte (German)
Julius Maria Becker
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Woman—through a man's eyeglass
Malcolm C. Salaman
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Cornish Worthies: Sketches of Some Eminent Cornish Men and Families, Volume 1 (of 2)
Walter H. Tregellas
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Congress Hotel, Home of a Thousand Homes
Irving S. Paull and W. S. Goodnaw
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The story of the Pennsylvania Germans : embracing an account of their origin, their history, and their dialect
William Beidelman
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Pictures of German Life in the XVIIIth and XIXth Centuries, Vol. I.
Gustav Freytag
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Se kolmas: Humoristinen kertomus taiteilijaelämästä (Finnish)
Henryk Sienkiewicz
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Displaying results 1–25
