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Displaying results 1–25
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Secrets of meat curing and sausage making
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Home Pork Making
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Historical record of the Twenty-second, or the Cheshire Regiment of Foot
Richard Cannon
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Outlines of Educational Doctrine
Johann Friedrich Herbart
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Notes and Queries, Index of Volume 3, January-June, 1851
Various
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The Girl's Own Paper, Vol. VIII, No. 370, January 29, 1887
Various
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The Gold Hunters: A Story of Life and Adventure in the Hudson Bay Wilds
James Oliver Curwood
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Bacteria
Sir George Newman
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Einstein and the universe: A popular exposition of the famous theory
Charles Nordmann
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Etiquette
Emily Post
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The Old Maids' Club
Israel Zangwill
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Almacen de recetas escogidas y probadas
(Spanish)
Anonymous
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The Principal Navigations, Voyages, Traffiques and Discoveries of the English Nation — Volume 05
Richard Hakluyt
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By Pike and Dyke: a Tale of the Rise of the Dutch Republic
G. A. Henty
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Kuvia työväen kaupungista (Finnish)
Selma Anttila
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Neurosyphilis : Modern systematic diagnosis and treatment presented in one hundred and thirty-seven case histories
Elmer Ernest Southard and Harry C. Solomon
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Social life in England, 1750-1850
F. J. Foakes-Jackson
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The Stretton Street Affair
William Le Queux
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The Gentlemen's Book of Etiquette and Manual of Politeness
Cecil B. Hartley
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Twilight Land
Howard Pyle
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Watersprings
Arthur Christopher Benson
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The Koran (Al-Qur'an)
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The Life and Times of Queen Victoria; vol. 1 of 4
Robert Wilson and Edmund Ollier
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Displaying results 1–25
