The nutrition of man by R. H. Chittenden

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Author Chittenden, R. H. (Russell Henry), 1856-1943
LoC No. 07021556
Title The nutrition of man
Note "The present book in the outcome of a course of eight lectures delivered before the Lowell institute of Boston in the early part of 1907."--Preface.
Contents Foods and their digestion -- Absorption, assimilation, and the processes of metabolism -- The balance of nutrition -- Source of the energy of muscle work, with some theories of proteid metabolism -- Dietary habits and true food requirements -- Further experiments and observations bearing on true food requirements -- The effect of low proteid diet on high proteid animals -- Practical applications with some additional data.
Credits Thiers Halliwell, Mark C. Orton and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Language English
LoC Class QP: Science: Physiology
Subject Nutrition
Category Text
EBook-No. 68830
Release Date
Copyright Status Public domain in the USA.
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