The nutrition of man by R. H. Chittenden

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) 952 kB
EPUB3 (E-readers incl. Send-to-Kindle) 4.6 MB
EPUB (older E-readers) 4.6 MB
EPUB (no images, older E-readers) 342 kB
Kindle 4.9 MB
older Kindles 4.8 MB
Plain Text UTF-8 671 kB
Download HTML (zip) 6.1 MB
There may be more files related to this item.

About this eBook

Author Chittenden, R. H. (Russell Henry), 1856-1943
LoC No. 07021556
Title The nutrition of man
Note "The present book in the outcome of a course of eight lectures delivered before the Lowell institute of Boston in the early part of 1907."--Preface.
Contents Foods and their digestion -- Absorption, assimilation, and the processes of metabolism -- The balance of nutrition -- Source of the energy of muscle work, with some theories of proteid metabolism -- Dietary habits and true food requirements -- Further experiments and observations bearing on true food requirements -- The effect of low proteid diet on high proteid animals -- Practical applications with some additional data.
Credits Thiers Halliwell, Mark C. Orton and the Online Distributed Proofreading Team at (This file was produced from images generously made available by The Internet Archive)
Language English
LoC Class QP: Science: Physiology
Subject Nutrition
Category Text
EBook-No. 68830
Release Date
Copyright Status Public domain in the USA.
Downloads 42 downloads in the last 30 days.
Project Gutenberg eBooks are always free!