History of the United Co-operative Baking Society Ltd. : A fifty years' record…

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/71749.html.images 740 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/71749.epub3.images 10.2 MB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/71749.epub.images 10.2 MB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/71749.epub.noimages 462 kB
Kindle https://www.gutenberg.org/ebooks/71749.kf8.images 11.2 MB
older Kindles https://www.gutenberg.org/ebooks/71749.kindle.images 11.0 MB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/71749.txt.utf-8 655 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/71749/pg71749-h.zip 11.2 MB
There may be more files related to this item.

About this eBook

Author Reid, William
LoC No. 44030940
Title History of the United Co-operative Baking Society Ltd. : A fifty years' record 1869–1919
Original Publication United Kingdom: United Co-operative Baking Society Limited, 1920.
Note Reading ease score: 50.4 (10th to 12th grade). Somewhat difficult to read.
Credits Richard Tonsing, MFR, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Summary "History of the United Co-operative Baking Society Ltd.: A Fifty Years' Record" by William Reid is a historical account written in the early 20th century. The book chronicles the development of the United Co-operative Baking Society and its evolution from inception through various challenges, triumphs, and advancements in the baking industry over a fifty-year period. Its primary focus is on the social and economic conditions of Scotland that influenced the formation and functioning of co-operative societies, particularly in the baking sector. The opening of the text sets the stage by delving into the harsh conditions faced by Scottish citizens in the 17th and 18th centuries, where poverty and poor agricultural practices were rampant. It highlights the struggles of the working class and positions the establishment of co-operation as a necessary response to these challenges. Additionally, it discusses the roots of co-operative movements in Scotland, offering a glimpse into early attempts at association among local bakers. The narrative provides insight into the historical context that led to the co-operative baking societies, paving the way for an exploration of their formation, operation, and impact in subsequent chapters. (This is an automatically generated summary.)
Language English
LoC Class HD: Social sciences: Economic history and conditions, Production
Subject United Co-operative Baking Society, Ltd., Glasgow
Category Text
EBook-No. 71749
Release Date
Copyright Status Public domain in the USA.
Downloads 91 downloads in the last 30 days.
Project Gutenberg eBooks are always free!
iBiblio