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Displaying results 1–25
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Camp fires and camp cooking : or, Culinary hints for the soldier: including receipt for making bread in the "portable field oven" furnished by the Subsistence Department
James M. Sanderson
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The up-to-date sandwich book : 400 ways to make a sandwich
Eva Greene Fuller
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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Within the Deep
R. Cadwallader Smith
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The Book of Camp-Lore and Woodcraft
Daniel Carter Beard
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Hand-book on cheese making
George E. Newell
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Chinese cook book
Vernon Galster
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Double jeopardy
Martin M. Goldsmith
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The Fishing Industry
William E. Gibbs
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Chinese recipes
Nellie C. Wong
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Fishing with the fly : sketches by lovers of the art, with illustrations of standard flies
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Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home
Elizabeth O. Hiller
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Gouden Daden (Dutch)
Cornelis Johannes Kieviet
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The Slipper Point Mystery
Augusta Huiell Seaman
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Dreams and Images: An Anthology of Catholic Poets
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The Passing of Morocco
Frederick Ferdinand Moore
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Lectures of Col. R. G. Ingersoll, Volume I
Robert Green Ingersoll
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Mormon Settlement in Arizona
James H. McClintock
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Der Prozess: Roman (German)
Franz Kafka
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The Orkney book : Readings for young Orcadians
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Marooned in the Forest: The Story of a Primitive Fight for Life
A. Hyatt Verrill
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The great fraud of Ulster
T. M. Healy
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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New England Salmon Hatcheries and Salmon Fisheries in the Late 19th Century
Various
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Displaying results 1–25
