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Displaying results 1–25
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Modern cookery for private families
Eliza Acton
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Die Karikatur im Weltkriege (German)
Ernst Schulz-Besser
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The Ocean and Its Wonders
R. M. Ballantyne
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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Apologia pro vita sua : being a history of his religious opinions
John Henry Newman
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From Vermont to Damascus : Returning by way of Beyrout, Smyrna, Ephesus, Athens, Constantinople, Budapest, Vienna, Paris, Scotland, and England
Adna Brown
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Madame de Staël
Bella Duffy
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The Life and Adventures of Robinson Crusoe
Daniel Defoe
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The Tuzuk-i-Jahangiri: or, Memoirs of Jahangir (Volume 2 of 2)
Emperor of Hindustan Jahangir
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The complete works of John Gower, volume 2 : The English works
John Gower
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The Philosophical Theory of the State
Bernard Bosanquet
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Illustrations of the Huttonian Theory of the Earth
John Playfair
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Air Monster
active 1880-1932 Edwin Green
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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L'Illustration, No. 0045, 6 Janvier 1844 (French)
Various
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Lippincott's Magazine, December, 1885
Various
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Literary studies, volume 1 (of 2)
Walter Bagehot
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The Journal of Negro History, Volume 3, 1918
Various
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Frenzied Finance, Vol. 1: The Crime of Amalgamated
Thomas William Lawson
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Buddenbrooks: Verfall einer Familie (German)
Thomas Mann
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The Little Red Foot
Robert W. Chambers
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A Thousand and One Afternoons in Chicago
Ben Hecht
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Trouble Near the Sun
Alan J. Ramm
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Petit bréviaire de la Gourmandise (French)
Laurent Tailhade
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Displaying results 1–25
